Riya Organics

Keeping in sync with the times, we also offer Sodium Benzoate, which is a preservative. It comprises bacteriostatic and fungistatic properties under acidic conditions. Widely used in acidic foods like salad dressings (vinegar), carbonated drinks (carbonic acid), jams & fruit juices (citric acid), pickles (vinegar) and condiments. Also present in alcohol-based mouthwash & silver polish and some of the cough syrups like Robitussin. Few shampoos like Pert 2-in-1 also contains sodium benzoate. It is declared on a product label as 'sodium benzoate' or E211.

 sodium bicarbonate, also known as baking soda, is a significant quantity commonly used in various industries and applications. Here's some information about it:

1. Chemical Composition: Sodium bicarbonate has the chemical formula NaHCO3. It is composed of sodium (Na+), hydrogen (H+), carbon (C), and oxygen (O) atoms.

2. Physical Properties:

   • Sodium bicarbonate is a white, crystalline powder with a slightly alkaline taste and no odor.
   • It is soluble in water, and its solubility increases with temperature.
   • When heated above 50°C (122°F), sodium bicarbonate decomposes to form sodium carbonate, water, and carbon dioxide gas.

3. Uses:

   • Baking: Sodium bicarbonate is widely used as a leavening agent in baking. When combined with an acidic ingredient such as vinegar, lemon juice, or cream of tartar, it produces carbon dioxide gas, which helps dough or batter rise and become light and fluffy.
   • Cooking: It is used in cooking for various purposes, including as a tenderizer for meat, a deodorizer for vegetables, and a pH regulator in recipes.
   • Cleaning: Sodium bicarbonate is an effective household cleaner and deodorizer. It can be used to scrub surfaces, remove stains, neutralize odors, and freshen carpets and upholstery.
   • Personal Care: It is found in toothpaste, mouthwash, and oral care products for its teeth-whitening and plaque-fighting properties. It is also used in bath products and skincare formulations as a gentle exfoliant and pH buffer.
   • Medical Applications: Sodium bicarbonate is used in medicine as an antacid to relieve heartburn, indigestion, and acid reflux. It is also used intravenously as a treatment for metabolic acidosis and to alkalinize urine.

4. Safety Considerations:

   • Sodium bicarbonate is generally recognized as safe (GRAS) for consumption when used in appropriate quantities.
   • It is non-toxic and biodegradable, making it safe for use in household and personal care products.

5. Packaging and Storage:

   • sodium bicarbonate is typically packaged in large, durable bags or containers suitable for industrial use.
   • It should be stored in a cool, dry place away from moisture, heat, and direct sunlight to prevent caking and degradation.

Overall, sodium bicarbonate is a versatile compound with a wide range of practical applications in baking, cooking, cleaning, personal care, and medicine. Its effectiveness, safety, and affordability make it a staple ingredient in many households and industries.

Being a customer focused organization, we are engaged in offering a wide and exotic assortment of Guar Gum. This is also known as guaran, which is a galactomannan that is mainly the ground endosperm of guar beans. While processing the guar gum, guar seeds are dehusked, milled and screened. The normal texture of it is a free-flowing, pale, off-white colored, coarse to fine ground powder.

Our organization offers a variegated range of Vanillin, which is a phenolic aldehyde or an organic compound having molecular formula C8H8O3. Other compounds of this group comprises aldehyde, ether and phenol. These products are extracted mainly from vanilla beans but also found in small proportions in roasted coffee and Chinese red pine. Vanillin and ethylvanillin is widely used in food industry. Instead of natural vanilla extracts, synthetic vanillin is at times used as a flavoring agent in foods, beverages and pharmaceuticals.

Other specifications:

• Ethyl is much costlier with a stronger note
• The major difference from vanillin is an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3)
• Natural "vanilla extract" is a combination of many hundred different compounds along with vanillin
• Artificial vanilla flavoring is an option of pure vanillin that has a synthetic origin due to the limitation and cost of natural vanilla extract
• First commercial synthesis of vanillin started with a much commonly available natural compound eugenol
• Now, artificial vanillin is prepared either from guaiacol or lignin, a wood constituent that is a by product of pulp industry
• Lignin-based artificial vanilla flavoring have a strong flavor than oil-based flavoring; due to the presence of acetovanillone in the lignin-derived product (an impurity not found in vanillin synthesized from guaiacol)

Melamine powder is a chemical compound with the formula C3H6N6. It is a white crystalline solid with a slightly sweet taste. Melamine is widely used in various industrial applications due to its versatile properties. Here are some key points about melamine powder:

1. Chemical Composition: Melamine is composed of carbon, hydrogen, and nitrogen atoms arranged in a specific molecular structure.

2. Physical Properties:

   • Melamine powder is white in color and typically appears as small crystals or fine powder.
   • It has a high melting point (around 354°C or 669°F), making it useful for applications requiring heat resistance.
   • Melamine is relatively insoluble in water but can dissolve in certain organic solvents.

3. Uses:

   • Manufacture of Melamine Resins: One of the primary uses of melamine is in the production of melamine-formaldehyde resins. These resins are widely used in laminates, coatings, adhesives, and molded products due to their durability, heat resistance, and chemical resistance.
   • Additive in Plastics and Adhesives: Melamine is added to plastics and adhesives to improve their strength, hardness, and fire resistance.
   • Food Contact Materials: Melamine resin is used to produce melamine tableware and kitchenware such as plates, bowls, and utensils. However, concerns have been raised about the safety of using melamine in food contact materials, particularly when exposed to high temperatures.
   • Fertilizer Additive: Melamine is sometimes used as a nitrogen fertilizer additive to enhance nitrogen content in soil.

4. Safety Considerations:

   • While melamine itself is relatively low in toxicity, there have been concerns about its safety in certain applications, particularly related to food contact materials. When heated, melamine can potentially degrade and release harmful compounds.
   • Regulatory agencies in various countries have set limits on the migration of melamine from food contact materials to ensure consumer safety.

5. Storage and Handling:

   • Melamine powder should be stored in a cool, dry place away from moisture and direct sunlight to prevent degradation.
   • Proper handling procedures should be followed to minimize exposure to airborne dust particles.

Overall, melamine powder is an important industrial chemical with a wide range of applications, particularly in the production of resins and plastics. However, caution should be exercised regarding its use in food contact materials to ensure safety.

Ethyl Vanillin Powder is a highly pure and versatile aromatic compound, commonly used in the food, fragrance, and cosmetic industries. With a purity level of 99.94%, this premium-grade product is known for its rich, creamy vanilla scent and flavor, making it an essential ingredient in various applications.

We bring forth for our clients a high quality range of Sodium Saccharin which is an artificial sweetener. The main component of these products are benzoic sulfilimine that contain relatively no food energy and but is sweeter than sucrose with an awful bitter or metallic aftertaste, mainly at high concentrations. These products are widely used to sweet products like drinks, candies, biscuits, medicines and toothpaste.

Properties:

• Saccharin is unstable on heating but chemically nonreactive with other food ingredients, so suitable to store
• Composition of saccharin along with other sweeteners are generally used to atone different sweetener's weaknesses and faults
• A 10:1 cyclamate:saccharin composition is general in places where both of these legal (in this blend, each sweetener masks the others off-taste)
• Saccharin is generally used in combination with aspartame in diet soda, so as to retain little sweetness in fountain syrup be stored beyond aspartame's relatively short shelf life
• Its a miraculous discovery mainly for diabetics, as it goes directly through the human digestive system without being digested
• Although it has no food energy, it can activate release of insulin in humans and rats as a result of its taste, like other sweeteners such as aspartame
• In acidic form, saccharin is not water-soluble
• Generally its sodium salt is used as an artificial sweetener
• The calcium salt is also sometimes used generally in case where peoples are restricting their dietary sodium intake
• Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature

Sodium metabisulfite is a white, crystalline powder with the chemical formula Na2S2O5. It is an inorganic compound composed of sodium, sulfur, and oxygen. Here's some information about sodium metabisulfite powder:

1. Chemical Composition: Sodium metabisulfite is composed of sodium ions (Na+) and metabisulfite ions (S2O5^2-).

2. Physical Properties:

   • Sodium metabisulfite typically appears as a white, crystalline powder.
   • It is soluble in water, and the solution is acidic.
   • It has a sulfur dioxide-like odor.

3. Uses:

   • Preservative: Sodium metabisulfite is commonly used as a preservative in food and beverages, especially in the wine-making industry, to prevent microbial growth and oxidation.
   • Antioxidant: It acts as an antioxidant, helping to prevent food spoilage by inhibiting the oxidation of fats and oils.
   • Bleaching Agent: Sodium metabisulfite is used as a bleaching agent in the textile industry to remove color from fabrics.
   • Water Treatment: It is used in water treatment processes to remove excess chlorine and as a disinfectant.
   • Photography: Sodium metabisulfite is used in the photographic industry as a reducing agent and preservative for developer solutions.
   • Chemical Processing: It is used in various chemical processes as a reducing agent and sulfur dioxide source.

4. Safety Considerations:

   • Sodium metabisulfite is generally recognized as safe (GRAS) by regulatory agencies for use in food and beverages when used in accordance with good manufacturing practices.
   • It can cause irritation to the skin, eyes, and respiratory tract, especially in its powder form. Proper protective equipment should be worn when handling it.
   • Individuals with sulfite sensitivities may experience adverse reactions to products containing sodium metabisulfite.

5. Storage and Handling:

   • Sodium metabisulfite should be stored in a cool, dry place away from moisture and incompatible materials.
   • It should be kept in tightly sealed containers to prevent contamination and exposure to air.

Overall, sodium metabisulfite is a versatile compound with various industrial applications, particularly in food preservation, water treatment, and chemical processing. Its effectiveness as a preservative and antioxidant makes it valuable in ensuring the quality and safety of many products.

Xanthan gum is a polysaccharide commonly used as a food additive and thickening agent. Here's some information about food-grade xanthan gum:

1. Composition: Xanthan gum is a natural polysaccharide produced by the fermentation of carbohydrates, primarily by the bacterium Xanthomonas campestris. It consists of repeating units of glucose, mannose, and glucuronic acid.

2. Physical Properties:

   • Xanthan gum is a fine, white to cream-colored powder.
   • It is soluble in water and forms a viscous, gel-like solution.
   • Xanthan gum has the ability to increase the viscosity and stabilize emulsions in aqueous solutions.

3. Uses:

   • Thickening Agent: Xanthan gum is commonly used as a thickening agent in a variety of food products, including sauces, dressings, gravies, soups, and dairy products. It helps improve texture and mouthfeel.
   • Stabilizer: It acts as a stabilizer in food formulations, preventing ingredients from separating and improving shelf life.
   • Gluten-Free Baking: Xanthan gum is often used in gluten-free baking to provide structure and elasticity to doughs and batters, mimicking the properties of gluten.
   • Beverages: It is used in beverages, such as fruit juices and smoothies, to prevent settling and improve suspension of particles.
   • Personal Care Products: Xanthan gum is also used in personal care products, such as toothpaste, lotions, and creams, as a thickener and stabilizer.

4. Safety Considerations:

   • Xanthan gum is considered safe for consumption when used in accordance with good manufacturing practices and within approved limits set by regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
   • It is non-toxic and non-allergenic, making it suitable for use in a wide range of food and personal care products.

5. Packaging and Storage:

   • xanthan gum food grade is typically packaged in airtight, moisture-resistant bags or containers to maintain its quality and prevent contamination.
   • It should be stored in a cool, dry place away from direct sunlight and sources of heat to prevent degradation.

Overall, xanthan gum is a versatile food additive and thickening agent that plays a crucial role in the formulation of a wide range of food and personal care products. Its unique properties make it valuable for achieving desired texture, stability, and appearance in various formulations.

We have in our store a versatile collection of Ammonium Bi Carbonate which is also known as bicarbonate of ammonia. Its chemical formula is NH4(C(=O)OHO). These products hold raising properties because of which they are widely used in food industry in bakery items and other foods such as ginger bread, goldfish, digestive biscuit or Chinese youtiao. Before the arrival of modern baking powders these products are commonly used in household kitchens. These products are still referred as hartshorn or hornsalt in several cookbooks (specially of Scandinavian countries).   

It seems you've mentioned "Gelatin Powder." Gelatin is a protein derived from collagen, a natural protein present in animal skin, bones, and connective tissues. Gelatin powder is commonly used in food, pharmaceuticals, photography, and cosmetic industries due to its gelling, thickening, and stabilizing properties.

Here are some key points about gelatin powder:

1. Composition: Gelatin is primarily composed of amino acids, including glycine, proline, and hydroxyproline, which are derived from collagen.

2. Physical Properties:

   • Gelatin typically occurs as a colorless or pale yellow, odorless, and tasteless powder.
   • It is insoluble in cold water but disperses and swells in it. When heated, it forms a gel.

3. Uses:

   • Food Industry: Gelatin is widely used in food products such as gummy candies, marshmallows, desserts (like gelatin desserts and fruit gels), yogurt, and certain dairy products.
   • Pharmaceuticals: Gelatin is used in the production of capsules and as a component in various drug formulations.
   • Photography: Gelatin is used as a binder in photographic film and paper.
   • Cosmetics: Gelatin is used in some cosmetics and personal care products for its film-forming and thickening properties.

4. Storage: Gelatin powder should be stored in a cool, dry place away from moisture and direct sunlight to prevent clumping and degradation.

5. Safety: Gelatin is generally considered safe for consumption when used in accordance with food safety regulations. However, individuals with certain dietary restrictions, such as vegetarians and vegans, avoid products containing gelatin as it is derived from animal sources.

If you have any further questions about gelatin powder or its applications, feel free to ask!

We offer our clients premium quality Saccharine Insoluble. These products can be used as a substitute to Sugar. One can use these products as a sweetening agent where sugar is contraindicated. These products are widely used as an artificial sweetener and appreciated for its accurate composition and purity. 

Glycerol monostearate (GMS) is a compound commonly used in the food, pharmaceutical, and cosmetic industries. It's a fatty acid ester formed by the reaction of glycerol with stearic acid. GMS is available in various forms, including powder and flakes. Here's some information about 25 kg of GMS powder:

1. Chemical Composition: Glycerol monostearate is composed of glycerol and stearic acid, typically in a 1:1 ratio. Its chemical formula is C21H42O4.

2. Physical Properties:

   • GMS powder is usually a fine, white powder.
   • It's slightly soluble in water and soluble in organic solvents like ethanol and ether.
   • GMS is hygroscopic, meaning it can absorb moisture from the air.

3. Uses:

   • Food Industry: GMS is used as an emulsifier, thickening agent, and stabilizer in various food products, including baked goods, ice cream, margarine, and processed meats. It helps improve texture, consistency, and shelf life.
   • Pharmaceuticals: In pharmaceutical formulations, GMS serves as an emulsifying agent and base for creams and ointments.
   • Cosmetics: GMS is used in cosmetics and personal care products such as lotions, creams, and makeup as an emulsifier and stabilizer.
   • Industrial Applications: GMS finds applications in industries like plastics, textiles, and lubricants.

4. Storage and Handling:

   • GMS powder should be stored in a cool, dry place away from heat and direct sunlight.
   • It should be kept in tightly sealed containers to prevent moisture absorption and clumping.
   • Care should be taken to avoid inhaling the powder or getting it in contact with eyes and skin.

5. Regulatory Status:

   • Glycerol monostearate is generally recognized as safe (GRAS) by regulatory agencies like the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.

6. Packaging: 25 kg of GMS powder would typically be packaged in a sturdy container, such as a fiber drum or plastic bag, to ensure safe handling and transportation.

Overall, GMS powder is a versatile ingredient with various industrial applications, particularly in the food, pharmaceutical, and cosmetic sectors, where its emulsifying and stabilizing properties are highly valued.

 potassium metabisulfite is a considerable quantity of this compound, commonly used in various industries for different purposes. Here's some additional information:

1. Chemical Composition: Potassium metabisulfite has the chemical formula K2S2O5. It is composed of potassium (K+), sulfur (S), and oxygen (O) atoms.

2. Physical Properties:

   • Potassium metabisulfite is typically found in the form of white, crystalline powder or granules.
   • It is soluble in water, and its solubility increases with temperature.
   • When dissolved in water, it releases sulfur dioxide (SO2), which plays a key role in its applications.

3. Uses:

   • Food and Beverage Industry: Potassium metabisulfite is widely used as a preservative and antioxidant in the food and beverage industry. It helps prevent microbial growth, oxidation, and enzymatic browning in various products, such as wine, beer, fruit juices, dried fruits, and vegetables.
   • Winemaking and Brewing: It is an essential additive in winemaking and brewing processes to sterilize equipment, inhibit the growth of spoilage microorganisms, and stabilize the quality of the final product.
   • Water Treatment: Potassium metabisulfite is used in water treatment to remove chlorine and chloramines from water, making it safe for consumption and preventing the formation of harmful disinfection byproducts.
   • Photography: In photography, potassium metabisulfite is used as a photographic fixing agent to remove undeveloped silver halide crystals from photographic prints and films.

4. Safety Considerations:

   • Potassium metabisulfite is generally recognized as safe (GRAS) for use in food and beverages when used within regulated limits.
   • It can cause irritation to the skin, eyes, and respiratory tract upon direct contact or inhalation, and proper handling procedures should be followed to minimize exposure.
   • Individuals with sulfite sensitivities may experience adverse reactions to products containing potassium metabisulfite.

5. Packaging and Storage:

   •  potassium metabisulfite is typically packaged in sturdy, airtight bags or containers designed for industrial use.
   • It should be stored in a cool, dry place away from moisture, heat, and direct sunlight to maintain its stability and effectiveness.
   • Proper labeling indicating handling instructions, safety precautions, and storage conditions should be provided.

Potassium metabisulfite is a versatile compound with crucial applications in food preservation, water treatment, and various industrial processes. Its effectiveness as a preservative and antioxidant makes it indispensable in ensuring product quality, safety, and stability across different industries.

If you're referring to saccharin that is specifically insoluble, it may indicate a modified form of saccharin designed for certain applications where its solubility properties are altered. Insoluble saccharin could be used in various industrial processes or products where the solubility of saccharin is not desired.

Here are a few possibilities:

1. Controlled Release Systems: In some cases, saccharin may be made insoluble to control its release rate in pharmaceuticals or other products. This allows for a slower and more controlled release of the sweetening agent.

2. Specialized Formulations: Insoluble saccharin may be incorporated into specialized formulations where water solubility is not desired. This could be for reasons such as stability or compatibility with other ingredients.

3. Coatings and Encapsulation: Insoluble saccharin might be used as a component in coatings or encapsulation processes where a water-insoluble barrier is required.

4. Research or Industrial Processes: Insoluble saccharin could also be used in research or industrial processes where specific properties of saccharin are needed, but its solubility is not desirable.

Without more context or specific information about the application or product you're referring to, it's challenging to provide a more detailed explanation. If you have further details or questions about saccharin or its applications, feel free to provide them, and I'll do my best to assist you!