Riya Organics

Glacial acetic acid is the anhydrous, concentrated form of acetic acid. Here's some information about glacial acetic acid:

1. Chemical Composition: Glacial acetic acid is chemically identical to acetic acid, which has the molecular formula CH3COOH. It consists of two carbon atoms, four hydrogen atoms, and two oxygen atoms.

2. Physical Properties:

   • Glacial acetic acid is a clear, colorless liquid at room temperature.
   • It has a strong, pungent odor, similar to vinegar, which is characteristic of acetic acid.
   • The term "glacial" refers to its high purity and its tendency to solidify into a crystalline, ice-like form at temperatures below 16.7°C (62°F) due to its high freezing point.

3. Uses:

   • Chemical Synthesis: Glacial acetic acid is widely used as a reagent in various chemical reactions and organic synthesis processes.
   • Solvent: It serves as a solvent for numerous organic compounds and is commonly used in the production of paints, adhesives, and coatings.
   • Food Industry: Acetic acid is used in the food industry as a preservative, flavoring agent, and pH regulator. However, glacial acetic acid is not typically used directly in food products due to its high concentration and corrosive properties.
   • Textile Industry: It is used in the textile industry for dyeing and finishing processes.
   • Pharmaceuticals: Glacial acetic acid is used in the production of various pharmaceuticals and as a solvent for drug formulations.

4. Safety Considerations:

   • Glacial acetic acid is corrosive and can cause severe skin and eye irritation, as well as respiratory irritation if inhaled.
   • Proper protective equipment, including gloves, goggles, and respiratory protection, should be worn when handling glacial acetic acid.
   • It should be stored and handled in a well-ventilated area, away from incompatible materials and heat sources.

5. Dilution: Glacial acetic acid is typically diluted with water before use in various applications. Dilution reduces its concentration and corrosive properties, making it safer to handle.

Overall, glacial acetic acid is a valuable chemical compound with diverse industrial applications, particularly in chemical synthesis, solvent applications, and the production of various consumer products. Its high purity and versatility make it an essential ingredient in many manufacturing processes.

Phosphoric acid food grade refers to a specific grade of phosphoric acid that is approved for use in the food and beverage industry. Here's some information about phosphoric acid food grade:

1. Purity and Specifications: Phosphoric acid food grade must meet strict purity standards and specifications set by regulatory authorities, such as the Food Chemicals Codex (FCC) in the United States or equivalent standards in other regions. These standards ensure that the phosphoric acid is safe for use in food and beverage applications.

2. Manufacturing Process: Phosphoric acid food grade is typically manufactured using high-quality raw materials and under controlled conditions to ensure purity and consistency. The manufacturing process may involve purification steps to remove impurities and contaminants.

3. Applications:

   • Acidulant: Phosphoric acid food grade is commonly used as an acidulant in the food and beverage industry. It is used to adjust the acidity of food and beverage products, provide tartness, and enhance flavor.
   • Beverage Production: Phosphoric acid is a key ingredient in the production of carbonated beverages, such as cola drinks. It provides the characteristic tangy flavor and helps to balance the sweetness of the beverage.
   • Food Processing: It is used in various food processing applications, including acidifying agents for fruit-flavored products, pH control in dairy products, and as a flavor enhancer in sauces and condiments.
   • Baking: Phosphoric acid food grade may also be used in baking applications, particularly in the production of certain baked goods where acidity adjustment is required.

4. Safety Considerations:

   • Phosphoric acid food grade is subject to stringent safety regulations and quality control measures to ensure its safety for use in food and beverage applications.
   • It must comply with maximum limits for impurities and contaminants set by regulatory authorities to ensure consumer safety.
   • Proper handling and storage practices should be followed to prevent contamination and ensure the integrity of the product.

5. Packaging and Storage:

   • Phosphoric acid food grade is typically packaged in food-grade containers, such as plastic drums or IBCs (intermediate bulk containers), to maintain purity and prevent contamination.
   • It should be stored in a cool, dry place away from direct sunlight and sources of heat to prevent degradation.

Overall, phosphoric acid food grade plays a vital role in the food and beverage industry, providing acidity adjustment and flavor enhancement in a wide range of products. Its use is strictly regulated to ensure consumer safety and compliance with food safety standards.

250 kg of refined glycerine represents a significant quantity of this versatile compound. Here's some information about refined glycerine:

1. Chemical Composition: Glycerine, also known as glycerol or propane-1,2,3-triol, is a colorless, odorless, and viscous liquid. It is a trihydric alcohol with the chemical formula C3H8O3.

2. Production: Refined glycerine is typically obtained as a byproduct of the saponification process in soap production or as a byproduct of biodiesel production from fats and oils. It undergoes refining processes to remove impurities and achieve a high level of purity.

3. Physical Properties:

   • Refined glycerine is a clear, viscous liquid with a sweet taste.
   • It is hygroscopic, meaning it readily absorbs water from the atmosphere.
   • Glycerine is soluble in water and miscible with alcohol, acetone, and certain oils.

4. Uses:

   • Pharmaceuticals: Refined glycerine is widely used in pharmaceutical formulations as a solvent, humectant, and lubricant in oral and topical medications.
   • Cosmetics and Personal Care Products: It is a common ingredient in skincare products such as lotions, creams, and moisturizers due to its moisturizing and emollient properties.
   • Food Industry: Refined glycerine is used in the food industry as a sweetener, humectant, and thickening agent in various products, including baked goods, confections, and dairy products.
   • Industrial Applications: It is used in various industrial applications, such as in the production of paints, coatings, antifreeze, and explosives.
   • Chemical Intermediate: Refined glycerine serves as a precursor in the synthesis of various chemicals, including esters, surfactants, and polyols.

5. Safety Considerations:

   • Refined glycerine is generally recognized as safe (GRAS) for consumption by regulatory agencies such as the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.
   • It is non-toxic and non-irritating to the skin, making it suitable for use in pharmaceuticals, cosmetics, and food products.

6. Packaging and Storage:

   • 250 kg of refined glycerine is typically packaged in large containers such as drums or intermediate bulk containers (IBCs).
   • It should be stored in a cool, dry place away from direct sunlight and sources of heat to prevent degradation.
   
   

Propylene glycol is a versatile chemical compound commonly used in a wide range of industrial and commercial applications. Here's some information about 215 kg of propylene glycol:

1. Chemical Composition: Propylene glycol, also known as propane-1,2-diol, is a synthetic organic compound with the chemical formula C3H8O2.

2. Physical Properties:

   • Propylene glycol is a clear, colorless, odorless, and slightly viscous liquid at room temperature.
   • It has a sweet taste and is miscible with water, acetone, and chloroform.
   • Propylene glycol has a relatively low freezing point, making it useful as an antifreeze agent.

3. Uses:

   • Antifreeze and Coolant: Propylene glycol is commonly used as an automotive antifreeze and coolant due to its ability to lower the freezing point of water.
   • Humectant: It is used in the food and cosmetic industries as a humectant to help retain moisture and prevent products from drying out.
   • Solvent: Propylene glycol serves as a solvent in various applications, including pharmaceuticals, cosmetics, and food flavorings.
   • Heat Transfer Fluid: It is used as a heat transfer fluid in HVAC systems, solar water heaters, and industrial processes.
   • Personal Care Products: Propylene glycol is found in numerous personal care products such as lotions, shampoos, and soaps as a moisturizing agent.
   • Pharmaceuticals: It is used as a solvent and excipient in pharmaceutical formulations and as a carrier in oral, injectable, and topical medications.

4. Storage and Handling:

   • Propylene glycol should be stored in a cool, dry, and well-ventilated area away from sources of ignition and incompatible materials.
   • It should be kept in tightly sealed containers to prevent contamination and evaporation.

5. Safety Considerations:

   • Propylene glycol is generally recognized as safe (GRAS) by regulatory agencies such as the U.S. Food and Drug Administration (FDA) for use in food, pharmaceuticals, and cosmetics.
   • However, prolonged or high-level exposure to propylene glycol vapor or mist may cause irritation to the respiratory system.

6. Packaging: 215 kg of propylene glycol would typically be packaged in large drums or intermediate bulk containers (IBCs) for commercial transportation and storage.

Overall, propylene glycol is a valuable compound with diverse applications across various industries, owing to its favorable physical and chemical properties.

Available with us is an attractively designed collection of Tartaric acid, which is a white crystalline diprotic organic acid. These products are naturally found in several plants such as grapes, bananas & tamarinds and is among the main acids found in wine. This acid can be used as an antioxidant and majorly added to several food items to give a sour taste. Tartaric acid slats are commonly known as tartrates and is a dihydroxyl derivative of succinic acid.

Other specifications:

• First isolated from potassium tartrate, known as the tartar among ancient, c. 800 by alchemist Jabir ibn Hayyan
• Modern process of extraction is developed in 1769 by a Swedish chemist Carl Wilhelm Scheele
• Tartaric acid played an important role in chemical chirality discovery
• Its property is first observed in 1832 by Jean Baptiste Biot, who noticed that it is able to rotate polarized light
• Further, Louis Pasteur continued this research in 1847 by investigating the shapes of ammonium sodium tartrate crystals, which was asymmetric
• By sorting different "handed" crystals under magnification manually, Pasteur was the first to produce a pure sample of levotartaric acid